Latest news

Kate Russell


This week is National Butchers Week!

As advocates of ‘supporting local’, we assist our local community by recruiting local staff, delivering to a local catchment area and supporting local events. What's more, as a small business we have less impact on the environment as our carbon footprint is much smaller than our larger superstore competitors.

We’ve had a busy start to the year, adding over 30 delicious new meat options to our butchery shop:

From rib of beef to lamb loin chops, smoked venison bacon to wild partridge breast, we’ve got the perfect spring comfort food to keep you warm during lockdown on those blustery days!

Our wild game meat tastes amazing and has many significant health benefits including lowering cholesterol and boosting levels of Omega-6 and Omega-3. We call that a win-win!

Why not transform your supper into something truly memorable? A seasonal dish bursting with flavour is Hugh Fearnley-Whittingstall’s roast partridge with sage, thyme and cider served with buttery mash - sensational! You can find the recipe on his River Cottage website:  River Cottage

To order from us simply visit our online shop to view our full price list and then call or email to place your order. We are running a regular delivery service to our local catchment area:

More information? Send us an email

Contact us