We’re starting October with a sizzle and a bang by paying homage to the great British sausage. As evenings get longer and the weather colder, nothing beats the quintessential British dish of bangers and mash with onion gravy. A hearty way to warm your cockles!
Sausages are always a popular choice with our customers and we produce a wide variety, including venison & sweet chilli, game, pork & apple and lamb & cranberry.
See our full range of tasty bangers - visit our shop @ www.hillash.co.uk/shop