Don't miss the extremely popular Christmas Street Party, held in Midhurst's market square and surrounding roads, on Friday 2nd December from 5pm - 8pm.
27/11/2022
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It’s official - venison and grass-fed beef can help save the world!
14/07/2021
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Well, it's the official egg loving day for our friends across the pond in America. Any excuse to shine a big spotlight on eggs!!
03/06/2021
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Let’s face it, like all other eggs, pheasant eggs are a good source of nutrition.
03/05/2021
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Looks like we’re in for a treat this Easter. Lockdown restrictions are starting to ease, the evenings are lighter and the weather is set to be good for most of the bank holiday weekend.
31/03/2021
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If you're interested in game meat, we've found a great blog for you to read. It covers a range of related topics including wild meat versus managed game, affordability and some brilliant cookery tips.
12/03/2021
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From rib of beef to lamb loin chops, smoked venison bacon to wild partridge breast, we’ve got the perfect spring comfort food to keep you warm during lockdown on those blustery days!
12/03/2021
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Yesterday was World Wildlife Day and celebrated the flora and fauna of the world...
04/03/2021
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British Pie Week is a great opportunity to get the whole family involved in creating your own unique pie.
28/02/2021
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The 4th January 2021 marked the start of a third national lockdown. As a small business we are constantly adapting to the challenges caused by the pandemic and implementing new operational measures in line with the guidance set by the World Health Organisation and UK Chief Medical Officers.
11/01/2021
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What's more, we've extended our product range to include a wider selection of game and venison meat. From smoked venison bacon to fallow tomahawk and wild pheasant and apricot sausages. Our tasty new treats make the perfect healthy comfort food for your winter supper.
11/01/2021
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We’re so lucky to have such an abundance of amazing wildlife on our doorstep and Autumn is a particularly magical time to enjoy the beautiful downland countryside.
11/11/2020
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So what's your favourite sarnie? Is it hot or cold? Served as a wrap or slapped between two thick slices of crusty bread? The trick to making a truly delicious sandwich is as much about your choice of filling as how you slice, wrap, stack and serve your masterpiece!
03/11/2020
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High cholesterol can cause heart disease, heart attacks and strokes, and with over half of UK adults having raised cholesterol levels, it’s time we make a change.
17/10/2020
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Now the weather has turned cold, damp and gloomy, what better way to warm up than with an explosion of aromas to your taste buds. This week marks the 22nd National Curry Week www.nationalcurryweek.co.uk the perfect occasion to grab a take away from your local curry house or to cook up your favourite recipe at home.
05/10/2020
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We’re starting October with a sizzle and a bang...
01/10/2020
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We are constantly monitoring and adapting to the challenges caused by Covid-19 and have implemented new operational measures in line with the guidance set by the World Health Organisation along with the UK Chief Medical Officers.
04/08/2020
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In the last 20 years we have established over 10 hectares of woodland for the benefit of wildlife, game and landscape, taking unproductive land out of agriculture and back to nature.
05/07/2020
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We've been farming on the estate since 1954. During that time we've diversified our farm estate whilst continually ensuring our operations are sympathetic to the local rural environment and native wildlife.
05/06/2020
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We work hard to create, maintain and protect priority habitats for a rich variety of wildlife including rare and internationally important Biodiversity Action Plan (BAP) species such as red and amber status wading birds.
03/06/2020
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