The 4th January 2021 marked the start of a third national lockdown. As a small business we are constantly adapting to the challenges caused by the pandemic and implementing new operational measures in line with the guidance set by the World Health Organisation and UK Chief Medical Officers.
What's more, we've extended our product range to include a wider selection of game and venison meat. From smoked venison bacon to fallow tomahawk and wild pheasant and apricot sausages. Our tasty new treats make the perfect healthy comfort food for your winter supper.
So what's your favourite sarnie? Is it hot or cold? Served as a wrap or slapped between two thick slices of crusty bread? The trick to making a truly delicious sandwich is as much about your choice of filling as how you slice, wrap, stack and serve your masterpiece!
Now the weather has turned cold, damp and gloomy, what better way to warm up than with an explosion of aromas to your taste buds. This week marks the 22nd National Curry Week www.nationalcurryweek.co.uk the perfect occasion to grab a take away from your local curry house or to cook up your favourite recipe at home.